Hi, I’m Elise. Today, I’m gonna show you how to prepare chicken and vermicelli soup - shorbet djej recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and vermicelli soup - shorbet djej Recipe
Chicken and vermicelli soup - shorbet djej is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and vermicelli soup - shorbet djej:
- Get 4 skinless chicken thighs, cleaned
- Make ready 1/4 cup vermicelli
- Prepare 1 medium onion
- Get 2 cinnamon sticks
- Make ready 2 tablespoons lemon juice
- Make ready 3 bay leaves
- Get 1/2 teaspoon white pepper
- Prepare 1/2 teaspoon nutmeg powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons vegetable oil, for frying
Steps to make Chicken and vermicelli soup - shorbet djej:
- In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
- Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
- Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
- Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
- Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.
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