Hi, I am Laura. Today, I’m gonna show you how to prepare chocolate cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chocolate cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Make ready For cake
- Make ready 100 g flour
- Make ready 100 g sugar
- Make ready 4 eggs
- Prepare 1 tbsp baking powder
- Take 10 g Coco powder
- Get 3,4 drops vanilla essence
- Get For frosting
- Prepare 2 cup whipped cream
- Take 200 g dark chocolate
- Make ready Crushed chocolate as require
- Get Pineapple juice
Steps to make Chocolate cake:
- Sieve coco powder baking powder and flour together
- Separate egg white and yolk
- Beat egg whites add sugar beat until it becomes fluffy add egg yolks and mix
- Add vanilla essence and mix
- Now add dry ingredients and mix them with soft hand,grease mould pour batter in it
- Pre heat pateela for 15 minutes and put mould in it and bake it for 25 minutes
- When baked let it cool cut it soak it with pineapple juice
- Beat cream until fluffy,pour melted chocolate mix well apply on the cake
- Make design with nozzle
- Pour crushed chocolate on the top
So that is going to wrap it up with this special dish chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
