Hi, I’m Clara. Today, I will show you a way to prepare eba with ayoyo soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eba with ayoyo soup Recipe
Eba with ayoyo soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Eba with ayoyo soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook eba with ayoyo soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eba with ayoyo soup:
- Get Cassava
- Prepare Ayoyo leave
- Make ready Stock fish
- Get Scott bonnet
- Get Spices
- Make ready Onion
- Get Oil
- Take Beef
- Make ready 1/2 cup beans
Instructions to make Eba with ayoyo soup:
- Wash your beef and put in a pot cut onions add garlic, ginger,Maggie,salt cover and set on medium heat.blend or ground scottbonnet with onion add in the pot then add oil and fry.add water and beans and little potash
- Allow water to boil then add stock fish and spices allow to cook for 30 minutes then cut ayoyo leave in small size and put allow to cook for 10-15mins then your ayoyo soup is ready
- Boil water in a pot get ur cassava flour and put in small portion and turn untill firm mash well your eba is ready
- Serve cassava swallow with ayoyo soup or any other soup of your desire
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