Hello, I’m Laura. Today, I’m gonna show you how to make spinach pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Pulao Recipe
Spinach Pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach pulao using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Take 1 cup boiled Spinach
- Take 100 grams peas
- Prepare 1 cup carrot pieces
- Prepare 2 cup rice
- Get 4 cups water
- Prepare 1/2 tbls Red chilli powder
- Make ready 1/2 tbls Salt
- Get 1/2 tbls green chilli paste
- Prepare 1/2 cup Oil
- Get 1 onion sliced
Steps to make Spinach Pulao:
- Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute.
- Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes.
- Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them.
- Cook rice on low flame by covering with lid till they are cooked.
- Spinach rice are ready to serve with mint chutney and raitaa.
So that is going to wrap it up for this special dish spinach pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
