Hi, I’m Elise. Today, I’m gonna show you how to make fried potatoes with water chestnut flour (singhara aata) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried potatoes with water chestnut flour (Singhara aata) Recipe
Fried potatoes with water chestnut flour (Singhara aata) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried potatoes with water chestnut flour (Singhara aata) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried potatoes with water chestnut flour (singhara aata) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
- Make ready 4 potatoes
- Make ready 1 tsp oil/ghee
- Take 4-5 curry leaves
- Prepare 1/2 tsp cumin seeds
- Prepare 2 tsp water chestnut flour
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Get 1 chopped green chili(optional)
- Make ready 1/2 tsp red chili powder(optional)
- Make ready As required Coriander leaves (optional)
- Take 1/2 tsp Chilli flakes
- Prepare 1 Lemon slice
- Take As per taste Salt
Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
- Firstly, take 4 boiled potato and chopped in small pieces.
- In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
- Add water chestnut flour, stir for 5 minutes and mix well.
- Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
- Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.
So that is going to wrap this up for this exceptional dish fried potatoes with water chestnut flour (singhara aata) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
