Spinach Soup
Spinach Soup

Hello, I’m Kate. Today, we’re going to make spinach soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Soup Recipe

Spinach Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spinach Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spinach soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup:

  1. Make ready 250 gm spinach
  2. Prepare 1 onion
  3. Prepare 4-6 garlic cloves
  4. Get 1 tsp ginger
  5. Get 2 Green chillies
  6. Prepare as needed water
  7. Take For tempering :
  8. Take 1 tbsp butter
  9. Prepare 1/4 tsp cumin seeds
  10. Take 1 tomato
  11. Get as needed Fresh cream
  12. Get to taste Salt
  13. Prepare 1/4 tsp Black pepper powder
  14. Take 1/4 tsp peprika

Instructions to make Spinach Soup:

  1. Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ginger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
  2. When pressure is released grind it to a smooth paste in a mixer.
  3. Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
  4. Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
  5. Serve hot garnished with fresh cream.

So that is going to wrap it up for this exceptional dish spinach soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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