Kappa meen puttu (Tapioca fish puttu)
Kappa meen puttu (Tapioca fish puttu)

Hello, I am Clara. Today, we’re going to prepare kappa meen puttu (tapioca fish puttu) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kappa meen puttu (Tapioca fish puttu) Recipe

Kappa meen puttu (Tapioca fish puttu) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kappa meen puttu (Tapioca fish puttu) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kappa meen puttu (tapioca fish puttu) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kappa meen puttu (Tapioca fish puttu):

  1. Get 750 grams Tapioca
  2. Make ready 3 tsps rice Roasted powder
  3. Make ready 3 cups onion Chopped big
  4. Make ready 2 tsps Chopped ginger
  5. Take 2 tsps garlic chopped
  6. Prepare 2 tsps chilly Chopped green
  7. Prepare 1 tsp curry leaves Chopped
  8. Get 2 tsps coriander leaves Chopped
  9. Make ready 1 tsp Chilly powder
  10. Get 3/4 tsp pepper
  11. Prepare 3 tbsps coconut small pieces
  12. Prepare 3 tbsps Capsicum Chopped
  13. Prepare 1 cup coconut Grated
  14. Prepare to taste salt

Steps to make Kappa meen puttu (Tapioca fish puttu):

  1. Grate the  tapioca and put into water for 5 minutes. Squeeze   water and put the tapioca into a bowl,then mix with rice powder and salt.
  2. Boil fish with  little water, salt turmeric powder and little pepper powder and remove all  rib bones.
  3. Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
  4. Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and  mix well.
  5. In  a puttu maker put some grated coconut,then fill  with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and  serve hot.

So that’s going to wrap this up for this exceptional dish kappa meen puttu (tapioca fish puttu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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