Veggie Packed Shepard’s Pie
Veggie Packed Shepard’s Pie

Hello, I’m Laura. Today, we’re going to prepare veggie packed shepard’s pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veggie Packed Shepard’s Pie Recipe

Veggie Packed Shepard’s Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Veggie Packed Shepard’s Pie is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have veggie packed shepard’s pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veggie Packed Shepard’s Pie:

  1. Make ready 1 cup chopped carrots
  2. Make ready 1 cup chopped celery
  3. Prepare 1 small onion, chopped
  4. Get 2 cloves garlic, minced
  5. Make ready 1 lb. hamburger
  6. Prepare Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
  7. Make ready 2 Tbsp. tomato paste
  8. Prepare 1 cup chicken broth
  9. Get 1 cup fresh spinach
  10. Take 6-8 small red potatoes, cubed
  11. Get 1/2 cup to 1 cup milk
  12. Make ready 2 Tbsp. butter
  13. Take 1 Tbsp. Mrs. Dash Onion & Herb seasoning

Steps to make Veggie Packed Shepard’s Pie:

  1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
  2. Add in hamburger & garlic and cook until meat is browned.
  3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
  4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
  5. Meanwhile, boil potatoes in a separate pot until fork tender.
  6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
  7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
  8. Top with mashed potatoes.
  9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
  10. Enjoy!

So that is going to wrap it up for this exceptional dish veggie packed shepard’s pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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