Hello, I am Joana. Today, I’m gonna show you how to prepare teriyaki salmon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Salmon Recipe
Teriyaki Salmon is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Teriyaki Salmon is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Get Some salmon filets
- Take For the marinade
- Prepare 3 Tbsps soy sauce
- Take Chopped ginger
- Make ready Minced garlic
- Prepare 1 green onion the white part chopped by chop the green part for garnishing
- Prepare Honey
Steps to make Teriyaki Salmon:
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time
- Then drizzle remaining marinate let reduce halfly then
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this
So that is going to wrap it up with this special dish teriyaki salmon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
