Hi, I am Clara. Today, I will show you a way to make dambun couscous recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dambun couscous is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have dambun couscous using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous:
- Take Couscous
- Make ready Oil
- Get Maggi &salt
- Take Curry
- Prepare Spices
- Take Zogale
- Prepare Attaruhu
- Take Albasa
Instructions to make Dambun couscous:
- Zuba couscous a bowl
- Ki hada masa da attaruhu da albasa sai ki juya ki zuba oil 4tablespoon
- Ki zuba maggi da salt, curry sai kijuya sosai bayan kin gama ki zuba zogale ki kuma juyawa zuba a cikin buhu ki yayafa masa ruwan zafi ki dora a wuta kina duba wa duk 10min har yayi laushi
So that’s going to wrap this up with this special dish dambun couscous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
