Hi, I’m Laura. Today, I’m gonna show you how to make granny’s carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Granny’s Carrot Cake Recipe
Granny’s Carrot Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Granny’s Carrot Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have granny’s carrot cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Granny’s Carrot Cake:
- Take 2 cup All purpose flour
- Take 2 cup White sugar
- Get 2 tsp Baking soda
- Take 2 tsp Ground cinnamon
- Get 1 cup Vegetable oil
- Take 3 cup Grated carrots
- Make ready 4 Eggs
- Prepare 1 tsp Salt
- Make ready 8 oz Cream cheese (room temp)
- Get 1 stick Butter
- Take 1 tsp Vanilla extract
- Take 1 box Confectioners sugar
- Make ready 1 cup Chopped pecans
Steps to make Granny’s Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3x9 cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
So that’s going to wrap it up for this exceptional dish granny’s carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
