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Hi, I’m Jane. Today, I will show you a way to make chocolate scones [eggless recipe] recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Scones [Eggless Recipe] Recipe
Chocolate Scones [Eggless Recipe] is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate Scones [Eggless Recipe] is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Scones [Eggless Recipe]:
- Get 195 g all-purpose flour
- Prepare 20 g cocoa powder
- Make ready 50 g granulated sugar
- Take 1.5 g (1/4 tsp) table salt
- Get 5 g (1 1/4 tsp) baking powder
- Get 80 g cold unsalted butter
- Prepare 90 g milk
- Get 100 g semi-sweet chocolate chips
Steps to make Chocolate Scones [Eggless Recipe]:
- Video here: youtu.be/6Rv74em5wXg
- In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
- Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
- Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
- Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
- Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
- Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
- Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!
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