Doughnut
Doughnut

Hello, I am Clara. Today, I will show you a way to prepare doughnut recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Doughnut Recipe

Doughnut is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Doughnut is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have doughnut using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Doughnut:

  1. Prepare 3 cups flour
  2. Make ready 4 tbsp melted butter
  3. Prepare 4 tbsp sugar (or as required)
  4. Get 1 tbsp yeast
  5. Prepare 4 tbsp powdered milk
  6. Prepare 3/4 cup water
  7. Make ready 1 large egg
  8. Prepare 1/2 tsp salt

Steps to make Doughnut:

  1. Proof yeast by adding in ¾ cup of warm water n 1tsp of sugar. Allow to rest for 5min ur yeast will be foarmy if it’s good.
  2. Sift flour in a bowl, add melted butter, milk, egg, salt n sugar and mix well.
  3. Add ur yeast solution and knead to form a soft n non sticky dough.
  4. Allow to rise for 30min until it double it size, sprinkle flour in ur work surface, transfer ur dough and knead again to remove air, then divide ur dough into 12 equal pieces.
  5. Roll and mould each dough into ball, and kept each on a separate parchment paper, allow to rise for 15min.
  6. Deep fry in oil n remove when golden brown.
  7. Strain n serve when chill. Enjoy with tea.

So that’s going to wrap it up for this special dish doughnut recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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