Hello, I am Joana. Today, I’m gonna show you how to make spicy sweet & sour stir fry with plantain recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sweet & Sour Stir Fry with Plantain Recipe
Spicy Sweet & Sour Stir Fry with Plantain is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Sweet & Sour Stir Fry with Plantain is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Get Bell Peppers (Orange, Green, Red)
- Make ready Scotch Bonnet Pepper (Rodo)
- Get Flank Steak
- Take Brown Sugar
- Take Fingers Plantain
- Take Soy Sauce
- Make ready Vinegar
- Make ready Water or Stock
- Take Corn Starch
- Make ready Salt
- Take Coconut Oil
Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! It’s Ready 😏😏
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