Hello, I am Kate. Today, I will show you a way to prepare eggplants upside down (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplants upside down (vegan) Recipe
Eggplants upside down (vegan) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eggplants upside down (vegan) is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have eggplants upside down (vegan) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants upside down (vegan):
- Get 2 eggplants
- Prepare 2 medium sized onions
- Get 2 cup rice
- Make ready 1 tsp ground cinnamon
- Prepare 1 Almonds
Steps to make Eggplants upside down (vegan):
- Wash the rice and soak it in water while preparing the other ingredients
- Slice the onions
- Cut the eggplants into cubes
- Fry the eggplants and drain them from oil
- Place the onions at the bottom of a pot, put the eggplants on top, add water to only cover the ingredients
- Add salt and 1 tsp of cinnamon and let boil for 3 minutes
- Add the rice, fill the pot with water to cover the rice and cook on low fire until water evaporates.
- Fry almonds and/or pine nuts and spread on top of the plate for serving. This dish is delicious with rocket salad or yogurt.
So that’s going to wrap this up for this special dish eggplants upside down (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
