Hi, I’m Marie. Today, we’re going to prepare baked mexican chilli pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked mexican chilli pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked mexican chilli pasta:
- Get 1 cup ground meat (mutton keema)
- Make ready 1 cup elbow pasta
- Make ready 1 can diced tomatoes
- Get 1 onion
- Take 3-4 slit green chillies
- Prepare 1 pack mexican chilli mix
- Get 1 can sweet kernel corns
- Take 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
Instructions to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
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