Ground turkey, potato, and asparagus casserole
Ground turkey, potato, and asparagus casserole

Hi, I am Laura. Today, we’re going to make ground turkey, potato, and asparagus casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ground turkey, potato, and asparagus casserole Recipe

Ground turkey, potato, and asparagus casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground turkey, potato, and asparagus casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

  1. Prepare 1-2 bunches asparagus cut into 2 inch lengths
  2. Get 6-8 small/medium potatoes
  3. Get 2 lbs ground Turkey
  4. Take 1/2 large onions diced
  5. Make ready 1 can healthy request cream of chicken
  6. Prepare 1 cup light sour cream
  7. Make ready 1 cup olive oil mayo
  8. Make ready 1 bag low fat cheddar cheese
  9. Make ready Adobo seasoning
  10. Make ready 1 tbsp thyme
  11. Make ready Salt & pepper
  12. Take Olive oil for cooking
  13. Take Crispy fried onions for topping

Instructions to make Ground turkey, potato, and asparagus casserole:

  1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
  2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
  3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
  4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
  5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

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