Hello, I’m Marie. Today, we’re going to make apple crumble pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple crumble pie Recipe
Apple crumble pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Apple crumble pie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have apple crumble pie using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple crumble pie:
- Take 8 small apples
- Take 1 - 3 oz. box vanilla pudding (cookserve)
- Prepare 1/2 can sweetened condensed milk
- Take 1 tsp cinnamon
- Make ready 1/4 tsp allspice
- Make ready 2 tbsp lowfat margerine
- Take 2/3 cup graham cracker crumbs
- Take 1 prepared pie crust
Steps to make Apple crumble pie:
- Thaw pie crust per instructions and set aside.
- Preheat oven to 400°F.
- Core, peel and dice apples.
- Add vanilla pudding mix to apples and stir.
- Add sweetened condensed milk and stir to mix
- Add cinnamon and allspice and stir to mix.
- Place apple mixture in pie crust. Place pie on baking sheet and bake for 10 minutes
- Melt margerine (30 seconds in microwave) and add graham cracker crumbs.
- Stir to blend margerine and graham cracker crumbs. Will be moist but not soggy.
- After 10 minutes, remove pie and sprinkle graham cracker crumbs on top of the pie.
- Bake another 10 minutes at 400°F.
- Remove and cool 30 minutes before serving.
So that’s going to wrap this up for this special dish apple crumble pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
