Hi, I am Marie. Today, we’re going to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have butter chicken using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Make ready 500 gm Chicken pieces
2. Get 2 Onion
3. Make ready 1 tsp Ginger paste -
4. Get 1 tsp Garlic paste -
5. Make ready 1 tsp Red chilli powder -
6. Take 1 tsp Turmeric powder -
7. Prepare 1/2 tsp Orange food colour -
8. Get to taste Salt -
9. Take 1 tsp Sugar -
10. Make ready 1 Black cardamom -
11. Make ready 1 Green cardamom -
12. Prepare 1 piece Mace -
13. Get 1 inch stick Cinnamon
14. Take 2-3 Whole black pepper
15. Prepare 2-3 cloves
16. Prepare 1 tsp Kashmiri mirch powder -
17. Prepare 2 tbsp Tomato puree -
18. Take 2 tbsp Cream -
19. Take 2 tbsp Clarified butter -
20. Get 1/2 cup Mustard oil -

Instructions to make Butter chicken:

1. Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.
2. Keep aside for an hour.
3. Heat butter in a pan. and shallow fry the marinated chicken
4. Cover it and cook in a low flame until dried
5. Make a paste of whole spices.
6. Heat clarified butter and oil in a pan.
7. Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.
8. Add tomato puree, and sugar and mix well.
9. Add fried chicken pieces,fresh cream and one cup of water and bring to boil.
10. Cook on a low flame for 5 mins
11. Serve hot.

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