Hello, I am Laura. Today, I’m gonna show you how to prepare low calorie turkey meatball soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low calorie Turkey meatball soup Recipe
Low calorie Turkey meatball soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Low calorie Turkey meatball soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low calorie turkey meatball soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low calorie Turkey meatball soup:
- Prepare 8 oz ground turkey
- Prepare 1/4 cup all-purpose flour
- Take 4 tbsp onion powder
- Make ready 4 tbsp garlic powder
- Take 2 tbsp Italian seasoning
- Make ready 2 tbsp parsley flakes
- Take 1 tsp essence of emeril
- Prepare 4 small new potatoes diced
- Prepare 15 baby diced carrots
- Get 1 cup diced celery
- Get 1/2 cup yellow onions
- Make ready 1 can stewed tomatoes
- Prepare 1 container low sodium chicken broth
- Get 1 cup baby spinach chopped
- Prepare 1 tbsp olive oil
- Make ready 2 tbsp knorr chicken Bouillon seasoning
- Take to taste Salt and pepper
- Make ready 2cups of water
Steps to make Low calorie Turkey meatball soup:
- In a bowl mix together ground turkey, all-purpose flour, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 1 tablespoon of Italian seasoning, 1 tablespoon of parsley flakes and 1 teaspoon of essence of Emeril. Once it has all combined together Roll into mini meatballs and sets aside.
- In a pot add olive oil, onions, celery, baby carrots and potatoes. Sauté until tender and add in remaining of onion powder, garlic powder, chicken bouillon, Italian seasoning and parsley mixing everything together. Pour in the stewed tomatoes, chicken broth and water, Bring it to a boil. Once the broth is boiling add your meatballs in and cover on medium heat till meatballs are fully cooked. The last 5 minutes add in your chopped baby spinach. Enjoy!
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