Hi, I’m Joana. Today, I will show you a way to make mango swiss roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango swiss roll Recipe
Mango swiss roll is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mango swiss roll is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango swiss roll using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango swiss roll:
- Take 1 mango
- Prepare For rabdi
- Take 1 liter milk
- Make ready 3 tbsp yoghurt
- Get 1 can condensed milk
- Get 1 packet fresh cream
- Get to taste Sugar
- Get to taste dry fruits powder
Instructions to make Mango swiss roll:
- For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
- Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
- Ready to serve
So that’s going to wrap it up for this special dish mango swiss roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
