Hi, I’m Joana. Today, I’m gonna show you how to prepare shredded mexican chicken soup or tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Mexican Chicken soup or Tacos Recipe
Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shredded Mexican Chicken soup or Tacos is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Prepare 3 lb drumb sticks or thighs
- Get 1 onion
- Prepare 1 1/2 cup Salsa
- Prepare 1 can chopped green chili
- Get 1 tsp salt and pepper
- Make ready 1/2 tbsp garlic powder
- Prepare 1/2 tsp paprika
- Take 1/4 tsp cummin
- Get 1 jalapeno
- Make ready 1 can diced tomatos
- Make ready 1 can kidney beans. (drained and rinsed)
- Take 1/2 can whole kernel corn drained
- Get 1 small bunch chopped fresh cilantro
- Prepare 1 Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
So that is going to wrap it up for this exceptional dish shredded mexican chicken soup or tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
