Okonomiyaki
Okonomiyaki

Hello, I am Laura. Today, I’m gonna show you how to make okonomiyaki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

  1. Prepare 200 g cabbage (mince into 1 cm cubes)
  2. Take 100 g slices (belly is good but use a part suited to your taste)
  3. Get 1 Tbsp red pickled ginger, chopped (to taste)
  4. Make ready *80 g flour
  5. Make ready *1/2 tsp salt
  6. Take *1 tsp sugar
  7. Prepare 1 tsp sauce
  8. Take 120 ml dashi (or 120ml water + 2 tsp dashi powder)
  9. Prepare 1 egg
  10. Make ready 1 Tbsp sesame (vegetable) oil
  11. Take For topping (as much as you like):
  12. Take Dried bonito flakes
  13. Get Green laver/aonori
  14. Prepare Mayonnaise
  15. Get Worcester sauce

Steps to make Okonomiyaki:

  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of on top and cook it for about 5 mins with lid until well browned and flip over.
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

So that is going to wrap it up for this exceptional dish okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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