Meatlovers Biscuits
Meatlovers Biscuits

Hello, I’m Elise. Today, I will show you a way to prepare meatlovers biscuits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatlovers Biscuits Recipe

Meatlovers Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatlovers Biscuits is something which I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatlovers Biscuits:

  1. Take Biscuit————-
  2. Get 4 cup self-rising flour
  3. Make ready 1/2 cup lard
  4. Get 1 cup milk
  5. Make ready As needed butter for top of biscuits
  6. Get Meats————–
  7. Get 12 ounces corned beef
  8. Get 1/4 pound smoked sausage
  9. Take 1/4 pound sliced smoked
  10. Get Sauce————-
  11. Get To taste Heinz 57 steak sauce or HP sauce
  12. Prepare To taste mayonnaise

Steps to make Meatlovers Biscuits:

  1. Preheat oven 450 degrees Fahrenheit
  2. In a mixing bowl add four and cut the lard
  3. Add milk and knead into a ball
  4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
  5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
  6. Fry your crispy.
  7. Slice the sausage lengthwise thinly.
  8. Fry the sausage slices
  9. Fry the cornedbeef crispy.
  10. Now we are ready to assemble
  11. Add mayonnaise to the biscuits
  12. Add cornedbeef
  13. Add a piece of sausage and
  14. Add which ever steak sauce you wish.
  15. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional dish meatlovers biscuits recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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