Hello, I’m Kate. Today, I will show you a way to prepare jackfruit kabab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit kabab Recipe
Jackfruit kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jackfruit kabab is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jackfruit kabab using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit kabab:
- Prepare 250 gms Boiled kathal/jack fruit
- Make ready 1/2 cup Soaked chana dal
- Take 2 tbsp Chopped onion
- Make ready Cloves 2
- Get 1 Black cardamom
- Get 1 Green cardamom
- Get 2-3 Whole black pepper
- Get 1 inch Cinnamon stick
- Prepare 1 inch Ginger stick
- Get 2-3 pods Garlic
- Make ready 2 Green chilli
- Get 1/2 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Get 1/4 tsp Amchur powder -
- Take 2 tbsp Bread crumbs
- Get to taste Salt
- Get As needed Oil for frying
Steps to make Jackfruit kabab:
- Heat oil in a pan,add chopped onion and saute for 2 - 3 mins.
- Add boiled jackfruit pieces, chana dal,ginger garlic,green chilli and whole garam masala and saute for 2 - 3 mins.
- Add coriander powder,red chilli powder,turmeric powder and salt and mix well
- Once cooled,blend in the blender and make a paste.
- Add bread crumbs and mix well
- Shape each ball to flat patties of medium thickness
- Heat oil in a pan and fry the kabab in a medium flame
So that’s going to wrap this up for this special dish jackfruit kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


