Hello, I am Jane. Today, I will show you a way to make red oil rice and beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red oil Rice and Beans Recipe
Red oil Rice and Beans is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red oil Rice and Beans is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have red oil rice and beans using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red oil Rice and Beans:
- Make ready 3 cups white beans
- Make ready 2 cups Left over rice
- Get 1/4 bottle red oil
- Make ready grounded Crayfish and Okpeyi
- Get grounded Cameroon pepper
- Get grated Ginger and garlic
- Get Medium size Onion diced
- Take Seasoning cubes and salt to taste
- Prepare Scent leaves (picked, washed and sliced)
Instructions to make Red oil Rice and Beans:
- Pick and wash beans and pour in boiling water
- Perboil for 20 mins and drain out the water, wash add water and continue heating until its tender. Set aside
- Pre heat red oil in frying pan, add onion, crayfish, okpeyi, ginger, garlic, pepper, seasoning cubes and salt
- Fry a bit and add and water and allow to simmer for 5mins and mix the rice and beans inside.
- Check for salt and add a little water to the level of rice and bean, add scent leaves and cook until the water it’s dry
So that’s going to wrap it up for this exceptional dish red oil rice and beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
