Hi, I am Kate. Today, I’m gonna show you how to prepare tomato chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato chutney Recipe
Tomato chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tomato chutney is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tomato chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato chutney:
- Make ready 4 large tomatoes
- Get 5 tablespoons Sugar
- Get As required white sweet looks like petha
- Get As required Aamsatta
- Get As required Mustard oil
- Take 1 pinch salt
- Take As required Pachforon
Steps to make Tomato chutney:
- Firstly, heat a pan with one tablespoon oil. Add pachforon, tomatoes, and all other ingredients.
- Add turmeric powder, a pinch of salt and sugar.
- Boil for 10 minutes.
- Now your tomato chutney is ready to serve.
So that is going to wrap this up for this special dish tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
