Hello, I am Joana. Today, I will show you a way to prepare garlic butter shrimps 🍤 recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic butter shrimps 🍤 Recipe
Garlic butter shrimps 🍤 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Garlic butter shrimps 🍤 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter shrimps 🍤 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garlic butter shrimps 🍤:
- Make ready 300 gram raw peeled shrimps
- Get 75-100 gram butter
- Take 10 cloves garlic (minced) add more if you like it
- Get Half lemon juice
- Get 1 bit of chicken stock or water
- Prepare Salt
- Get Black pepper
- Prepare leaf Coriander
- Make ready Garlic powder
- Take Tapioca flour
- Make ready Egg
- Get Chopped onion
Instructions to make Garlic butter shrimps 🍤:
- Peeled and clean the shrimps
- Season them with salt pepper and garlic powder
- Put them on the eggs wash and then the tapioca flour
- Fried them untill golden brown, and drain them.
- Melt the butter on a pan, add mince garlic and chopped onion
- Add the lemon juice and chicken stock, salt and pepper
- Then add the shrimps and mix well
- Last but not least add the chopped coriander leaf and mix well very quick. And serve them on a serving plate and enjoy ☺
So that’s going to wrap it up for this exceptional dish garlic butter shrimps 🍤 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
