Hello, I am Clara. Today, I will show you a way to make pancetta, mushroom & broccoli gnocchi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta, Mushroom & Broccoli Gnocchi Recipe
Pancetta, Mushroom & Broccoli Gnocchi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pancetta, Mushroom & Broccoli Gnocchi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pancetta, mushroom & broccoli gnocchi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pancetta, Mushroom & Broccoli Gnocchi:
- Take 1 x shallot
- Make ready 2 garlic cloves
- Get Broccoli
- Make ready Punnet mushrooms
- Prepare Gnocchi (2 servings - approx 400g)
- Take 60-75 g Pancetta - approx
- Make ready 100 g creme fraiche
- Get Parmesan
- Get 2 tbsp oil
- Get Pepper
Instructions to make Pancetta, Mushroom & Broccoli Gnocchi:
- Chop the broccoli into small florets and start to cook in a pan of boiling water. Add olive oil to a large frying pan along with the gnocchi. After 4-5 mins remove the broccoli and strain in a colander - leave it there for now. Continue to cook the gnocchi for 10-15 mins until it’s lightly browned. (I used gluten free and it took 15 mins but regular gnocchi browns quicker). Once cooked, remove onto a plate. Meanwhile, chop the shallot and mushrooms, peel the garlic.
- Using the same hot pan, add a little more oil followed by the shallot and pancetta. Cook on a medium heat for 5 mins. Add the mushrooms and cook for another 5 mins until browned. Crush the garlic, add to the mixture and cook for 2 more mins.
- Add 100ml boiling water and a generous crack of pepper. Leave to cook for 10 mins to allow it to reduce.
- Add the creme fraiche and stir.
- Add the gnocchi and stir to cover it all in the sauce. Add the broccoli. Heat for 1-2 mins until piping hot.
- Serve and top with more pepper and Parmesan!
So that is going to wrap it up with this distinctive dish pancetta, mushroom & broccoli gnocchi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
