Hello, I’m Laura. Today, I will show you a way to make wiener schnitzel(viennese veal cutlets) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Get 250 g veal cutlets, very thinly sliced
- Take Handful plain flour
- Make ready 2 eggs beaten
- Get Handful breadcrumbs
- Take Salt
- Take Black pepper, ground
- Prepare 5 large Potatoes
- Make ready 1 table spoon butter/margarine
- Take 1 little milk
- Prepare Oil for frying
- Get to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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