Hello, I’m Marie. Today, I’m gonna show you how to make blueberry muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Blueberry Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook blueberry muffins using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 2 1/4 cups self-raising flour
- Prepare 90 g butter, chopped
- Make ready 3/4 cup firmly packed brown sugar
- Take 125 g fresh blueberries
- Make ready 1 cup milk
- Make ready 2 eggs, lightly beaten
Steps to make Blueberry Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
- Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs. Stir in sugar
- Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
- Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
So that is going to wrap this up with this special dish blueberry muffins recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
