Bibim-mie telur rolade
Bibim-mie telur rolade

Hi, I am Clara. Today, I will show you a way to prepare bibim-mie telur rolade recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bibim-mie telur rolade Recipe

Bibim-mie telur rolade is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bibim-mie telur rolade is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bibim-mie telur rolade using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibim-mie telur rolade:

  1. Prepare instant noodle
  2. Make ready minced meat of your choice
  3. Get Oil for frying the meat and the veggies and the egg roll
  4. Prepare eggs
  5. Make ready cup flour
  6. Make ready Some salt
  7. Make ready Indian masala mix
  8. Take Italian dried herbs
  9. Prepare onion
  10. Prepare carrot
  11. Prepare garlic
  12. Make ready chili powder
  13. Get eggplant

Instructions to make Bibim-mie telur rolade:

  1. Peel and slice the veggies into small pieces: carrot, eggplant, onion and garlic, salt a bit and fry it in oil
  2. Mix the eggs with the flour and some water and little salt, the batter should be pancake like in texture. Fry it on little oil, turn it over half way.
  3. Cook the minced meat on little oil with the indian masala, italian herbs, little salt and chili powder
  4. Cook the instant noodles in water (without spice)
  5. Puree the veggies when they are cooked and mix it with the noodle and meat
  6. Arrange the filling on the egg pancake
  7. Roll it up and enjoy with hot mexican salsa or any sauce of your choice

So that is going to wrap it up with this distinctive dish bibim-mie telur rolade recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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