Hello, I am Clara. Today, I’m gonna show you how to prepare quick kesong puti bruschetta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Kesong Puti Bruschetta Recipe
Quick Kesong Puti Bruschetta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick Kesong Puti Bruschetta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick kesong puti bruschetta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Kesong Puti Bruschetta:
- Get 6 slice Kesong Puti (carabao cheese)
- Make ready 6 each Spinach leaves, blanched
- Prepare 6 slice French bread, grilled or toasted
- Take 12 slice Tomato
- Take Dressing
- Make ready 3 tbsp Lemon
- Make ready 5 tbsp Extra virolive oil
- Prepare 1 Salt
- Take 1 Pepper
Steps to make Quick Kesong Puti Bruschetta:
- Grill or toast your french bread slices
- Slice tomatoes and cheese and set aside
- Wash and blanch spinach leaves
- To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
- Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.
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