Hello, I’m Elise. Today, I’m gonna show you how to prepare apple and sour cream cake #mycookbook recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple and sour cream cake #mycookbook Recipe
Apple and sour cream cake #mycookbook is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Apple and sour cream cake #mycookbook is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Make ready 210 g butter
- Take 180 g soft brown sugar
- Prepare 140 g plain flour
- Prepare 190 g oats
- Take 1 tsp bicarbonate of soda
- Get 1 tsp cinnamon
- Make ready 1/2 tsp mixed spice
- Prepare 175 g sour cream or crème fraîche
- Make ready 100 g caster sugar
- Prepare 20 g plain flour
- Take 1 egg
- Make ready 250 g cooking apples, grated
Steps to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
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