Hi, I am Joana. Today, we’re going to make spinach quiche recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Quiche Recipe
Spinach Quiche is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spinach Quiche is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spinach quiche using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Quiche:
- Prepare 1 pie crust (store bought or homemade)
- Make ready 1 tbsp. unsalted butter
- Get 1/4 yellow onion, finely diced
- Prepare 2 cloves garlic, minced
- Make ready 1 box (10 oz.) frozen chopped spinach, thawed
- Take 4 large eggs
- Get 1 cup milk
- Make ready 1/4 tsp. each salt and pepper
- Prepare 1/8 tsp. nutmeg
- Prepare 1/2 cup freshly shredded sharp cheddar
- Get 1/2 cup freshly shredded white cheddar
- Take 1/4 cup freshly shredded parmesan
Instructions to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9 pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you’ll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it’s melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It’s done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
So that is going to wrap this up for this special dish spinach quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
