Hello, I’m Joana. Today, we’re going to make simple cream of asparagus soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Simple Cream of Asparagus Soup Recipe

Simple Cream of Asparagus Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simple Cream of Asparagus Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook simple cream of asparagus soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Cream of Asparagus Soup:

1. Make ready 2 tbsp butter
2. Prepare 1 quart chicken stock
3. Take 2 clove gralic (crushed)
4. Get 2 bunch asparagus (chopped)
5. Take 1 medium onion (diced)
6. Prepare 1/4 tsp black pepper
7. Prepare 2 pinch salt
8. Make ready 1 tbsp diced fresh chives
9. Prepare 1 tbsp fresh Italian parsley
10. Make ready 1/2 cup heavy cream

Steps to make Simple Cream of Asparagus Soup:

1. Peel and finely dice one medium onion. And crush 2 cloves fresh garlic.
2. In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins
3. And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic.
4. Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins
5. Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender
6. Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream.
7. Ladle into serving bowls and garnish with freshly chopped chives.
8. Enjoy!

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