Hello, I am Marie. Today, I’m gonna show you how to prepare philly cheesesteak pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly cheesesteak pasta Recipe
Philly cheesesteak pasta is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Philly cheesesteak pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have philly cheesesteak pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Philly cheesesteak pasta:
- Take Ground Beef browned and cooled
- Get Green Bell Pepper diced
- Make ready Onion Diced
- Take minced garlic
- Take pepper
- Get Worcestershire Sauce
- Make ready French Onion Soup Mix
- Get Beef Broth
- Get Milk
- Prepare Large Elbow Noodles uncooked
- Make ready Sliced Provolone Cheese Torn into smaller pieces
- Take Mozzarella Cheese Shredded
Instructions to make Philly cheesesteak pasta:
- Add the ground beef, onion, green pepper, the french onion packet, and minced garlic to a large skillet. Cook over medium heat until the beef is browned. Then drain any fat and return the skillet to the stove top.
- Next mix in the Worcestershire sauce, salt, pepper and the beef broth. - Then slowly stir in the milk. - Bring the mixture to a boil then add in the pasta. - Reduce the heat to low and cover. - Cook until the noodles are tender stirring occasionally approximately 7-10 minutes.
- Then stir in the cheeses and heat until they are completed melted. - Enjoy!
So that’s going to wrap it up with this distinctive dish philly cheesesteak pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
