Chicken Breast Piccata
Chicken Breast Piccata

Hi, I am Clara. Today, we’re going to make chicken breast piccata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Breast Piccata Recipe

Chicken Breast Piccata is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Breast Piccata is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Piccata:

  1. Take 1 Chicken breast (skin removed)
  2. Take 1 Salt and pepper
  3. Prepare 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
  4. Get 1 Egg (If you use a large egg, you will have a little leftover)
  5. Make ready 3 tbsp Oil
  6. Get 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.

Steps to make Chicken Breast Piccata:

  1. Cut the chicken diagonally into about 10 pieces.
  2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
  3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
  4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
  5. It won’t look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
  6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
  7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it’s done.

So that is going to wrap this up with this exceptional dish chicken breast piccata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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