Hello, I am Elise. Today, we’re going to make lunch plate recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lunch plate Recipe
Lunch plate is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lunch plate is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lunch plate using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lunch plate:
- Take For Shahi paratha:
- Take 2 cups wheat flour
- Prepare 3 cashunuts
- Get 3 Almond powder
- Get 2 ealichi powder
- Prepare 3 spoons mourn ghee
- Make ready 4 spoons warm milk
- Take Pinch salt
- Get 1/2 cup sev
- Get 3 Tomatoes
- Get 1 tsp Dry masala
- Get 3 Mango, crushed
- Prepare 3 tbsp Chana dal green chilli chutney
- Get 1 cup Tur Dal
Instructions to make Lunch plate:
- Mix in the aata almond kaju and elaichi powder with a pinch of salt, mix well, then add moin and knead the soft dough with milk.
- Then make it smooth and roll like a roti and fry from both the sides with ghee.
- Mango juice crush the mango with little milk and water add sugar if you want.
- Sev tamater sabji: In a two spoon of oil add tamater firstly and cook for three minutes then add two glass of water and mix well with all the dry masala as it boils add sev in it and cook for five minutes only.
- Soaked chanaDal and crush with green chillies 3 cumin seeds and salt as per taste add three to six leaves chopped. The lunch plate is ready and at arrange in a plate and serve it.
So that’s going to wrap this up for this distinctive dish lunch plate recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


