Hello, I’m Laura. Today, I will show you a way to make lomi (filipino chicken egg noodle soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lomi (Filipino chicken egg noodle soup) Recipe
Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Prepare 1 chicken breast, sliced into bite-size pieces
- Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
- Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Make ready 4-5 pieced squid ball, fried and sliced into half
- Get 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Make ready 2-3 cloves garlic, diced
- Take 1 chicken bouillon
- Get 1.5 liter water
- Get 1 egg, slightly beaten
- Take Corn starch for slurry
- Get Salt and pepper
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
So that is going to wrap it up with this distinctive dish lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
