Hi, I’m Elise. Today, we’re going to make double truffle risotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Double truffle risotto Recipe

Double truffle risotto is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Double truffle risotto is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can have double truffle risotto using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double truffle risotto:

1. Make ready arborio rice
2. Get chicken stock
3. Prepare grated Parmesan cheese
4. Make ready yellow onion (diced)
5. Take minced garlic
6. Take truffle butter
7. Make ready heavy cream
8. Make ready white
9. Get olive oil
10. Take Truffle oil
11. Take kosher salt
12. Get black pepper

Instructions to make Double truffle risotto:

1. In a large sauce pan over medium heat, melt together the butter and olive oil.
2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
4. Add the white and continue to stir until the has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
7. Stir in the Parmesan cheese, heavy cream, & truffle oil
8. Add salt and pepper to taste
9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

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