Hi, I am Kate. Today, I’m gonna show you how to prepare mexican quinoa pilaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican quinoa pilaf Recipe
Mexican quinoa pilaf is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mexican quinoa pilaf is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook mexican quinoa pilaf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican quinoa pilaf:
- Make ready 1 cup dry quinoa
- Prepare 6 mushrooms
- Take 1 jalapeño
- Get 1 cup bell pepper
- Prepare 1/2 can black beans, Drained rinsed
- Take 1/2 can corn, drained
- Make ready 1 clove garlic minced
- Take 1 small white onion , diced
- Take 1 salt pepper
- Make ready 1 cup green onions diced
Steps to make Mexican quinoa pilaf:
- Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
- While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
- Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
- Add quinoa to pan and fold in
- If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.
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