Hummus recipe
Hummus recipe

Hello, I am Kate. Today, I’m gonna show you how to prepare hummus recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hummus recipe Recipe

Hummus recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hummus recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook hummus recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus recipe:

  1. Take 1 Cup chickpeas or Chole
  2. Prepare 3 tablespoon dry roasted sesame seeds
  3. Get 3-4 garlic cloves finely chopped
  4. Prepare 3 teaspoon lemon juice
  5. Take 1 teaspoon red chilli powder
  6. Take 1 tablespoon olive oil
  7. Get 2 tsp Coriander leaves to garnish
  8. Prepare to taste Salt

Steps to make Hummus recipe:

  1. Soak the chickpeas overnight and then pressure cook with little salt.
  2. At first make the tahini paste.For this dry-grind the sesame seeds till completely ground. Now again grind it with 1 tablespoon of oil to get a smooth paste.
  3. Now add the drained chickpeas, chopped garlic, lemon juice, salt, and 2-3 ice cubes to the sesame paste. if needed add small small amount of water and keep grinding till get a smooth paste, add more water if needed.
  4. Garnish with red chili powder and other herbs or coriander leaves etc with olive oil on top.
  5. Serve and enjoy it with pita bread, Falafel, pav, chips etc.

So that is going to wrap it up for this special dish hummus recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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