Hi, I’m Elise. Today, I will show you a way to make creamy beef stuffed manicotti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Beef Stuffed Manicotti Recipe
Creamy Beef Stuffed Manicotti is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy Beef Stuffed Manicotti is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef Stuffed Manicotti:
- Prepare 1 1/2 lbs ground beef
- Make ready 3-4 cups heavy cream
- Get 6 oz mushroom diced
- Make ready 1 medium onion chopped fine
- Make ready 6 tbsp butter
- Make ready 6 tbsp flour
- Take 1 pkg manicotti pasta
- Make ready 2 egg yolk
- Make ready 2 tsp olive oil
- Get 2 cups mozzarella
- Make ready 1/2 cup grated parmesan
- Get to taste Salt and pepper
Steps to make Creamy Beef Stuffed Manicotti:
- Cook manicotti acording to package. Run cool water over it to cool quickly
- In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
- In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
- Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
- A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
- Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
- Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.
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