Hi, I’m Joana. Today, we’re going to prepare double pesto quick bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Double Pesto Quick Bread Recipe
Double Pesto Quick Bread is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Double Pesto Quick Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Double Pesto Quick Bread:
- Take 2 medium onions, silced and caramelized in
- Make ready 2 tbsp olive oil
- Make ready 1 clove garlic, minced
- Prepare 3/4 cup sour cream
- Take 1/2 cup vegetable oil
- Make ready 2 large eggs
- Make ready 1 3/4 cup all-purpose flour
- Get 1/2 cup parmesan cheese
- Take 1 1/2 tsp baking powder
- Prepare 1 1/2 tsp lemon zest
- Get 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Take 1/4 tsp baking soda
- Make ready 1/3 cup prepared basil pesto
- Make ready 1/3 cup prepared sun dried tomato pesto
Instructions to make Double Pesto Quick Bread:
- Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
- Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
- Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
- Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
- Swirl in each pesto separately. Pour batter in prepared pans.
- Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.
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