Hello, I am Joana. Today, we’re going to make potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato pie, with pancetta & chanterelle mushrooms & asparagus Recipe
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 large potatoes, mashed and cooled
- Prepare 200 g chanterelle mushrooms
- Take Good amount of Parmesan
- Make ready 1 egg
- Get Bit of butter
- Prepare Sprinkle of breadcrumbs
- Take Asparagus tips
- Make ready Olive oil
- Make ready to taste Salt and pepper
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
So that is going to wrap it up for this distinctive dish potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
