Hello, I am Laura. Today, I’m gonna show you how to make mogodu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mogodu Recipe
Mogodu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mogodu is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mogodu using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mogodu:
- Take 1 kg cleaned ox tribe
- Get 1 tspn Paprika
- Prepare 1 tspn curry vegetable soup
- Get 1 knorrox beef stock
- Make ready 1 cup warm water
- Get 1 tspn tasty beef & Onion
- Prepare 1/2 round white onion
Instructions to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
So that is going to wrap this up for this distinctive dish mogodu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
