Hi, I’m Laura. Today, I will show you a way to make jelly ice-cream recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly Ice-cream Recipe
Jelly Ice-cream is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jelly Ice-cream is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jelly ice-cream using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Ice-cream:
- Make ready Raspberry Jelly
- Take Fresh Cream or homemade Malai or Sterilised Cream
- Take Powdered Sugar
Instructions to make Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy.
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!
So that is going to wrap this up with this special dish jelly ice-cream recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
