Hi, I’m Marie. Today, I’m gonna show you how to prepare crab-asparagus frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab-Asparagus Frittata Recipe
Crab-Asparagus Frittata is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crab-Asparagus Frittata is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Asparagus Frittata:
- Get 8 eggs
- Prepare 1/2 c heavy whipping cream or coconut milk
- Take 10 stalks asparagus, sliced diagonally into 3/4 pieces
- Make ready 1 can (6 oz) crab meat, drained
- Make ready 4 T EVOO
- Get 1 small onion, finely chopped
- Take 2 cloves garlic, minced
- Take 1/2 tsp sea salt
Steps to make Crab-Asparagus Frittata:
- Preheat oven to 375°F.
- In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
- In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
- Cook on stove top for 3 min. or until edges beto firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.
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