Hello, I am Kate. Today, we’re going to make spicy salmon sashimi don recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Salmon Sashimi Don Recipe
Spicy Salmon Sashimi Don is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Salmon Sashimi Don is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy salmon sashimi don using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon Sashimi Don:
- Get 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
- Prepare 1/4 Red Onion *finely sliced
- Take 1-2 handfuls Vegetables *Today I used ‘Shungiku’
- Make ready *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
- Make ready 2 servings Freshly Cooked Rice
- Take 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
- Prepare <Sauce>
- Make ready 1 clove Garlic *grated
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Rice Vinegar
- Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Get 1/2 tablespoon Sesame Oil
- Make ready 1/2 tablespoon Toasted Sesame Seeds
Instructions to make Spicy Salmon Sashimi Don:
- Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.
- Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.
So that is going to wrap this up with this exceptional dish spicy salmon sashimi don recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
